Chef Rajeev Goyal is a fine connoisseur and an excellent guide of the multifaceted and delightful Indian cuisine. He has been leading a number of culinary activities like food tours, cooking classes, spice introductions, tea tasting tours in a number of cities in India for more than 3 years.
His long work in the culinary field, extensive travel across the world and matchless experience of operating a fine dining restaurant makes him one of the best people to lead a culinary tour anywhere in the world. During his travels, he visited more than hundred countries in Africa, Europe, South America, North America. His experience with the food served in most so-called Indian restaurants in these countries gave him the inspiration to showcase the real Indian food to an international audience in place of the sub-par imitations in vogue across the world.
With him, guests get a chance to taste, experience and appreciate the nuances of delicacies from a number of cuisines as they are actually meant to be. His work has featured in a number of publications, local as well as international including Hindustan Times and Her World. His love for travel combined with his passion for food and cooking has won him many accolades.
His food tours and cooking classes rank among the best culinary activities in India. Over the last few years, a large number of gourmet travellers from around the world have experienced his hospitality and enjoyed the real Indian food experience.
His passion for good food reflects favourably on all the culinary activities like food tours, cooking classes which he leads in places like New Delhi, Jaipur, Udaipur, Agra among a few others. In all the culinary activities, the focus is to make the guests experience the best of everything.
The guests are taught about old traditional as well as more convenient modern ways to prepare and experience ethnic food in it’s purest form and how to use various ingredients in most optimal way. As a lot of ingredients used in Indian cooking are not easily available everywhere in the world, his cooking classes teach the best ways to prepare Indian food dishes with minimum number of ingredients. Due to his expertise of Indian food, he is one of the best persons to guide you on your culinary journey of India.